Grill — Fish · ASADO-more than grill

little jam, cherry tomatoes, capers, quail egg, pancetta, parmesan, croutons and caesar dressing 320 g

Our interpretation with tomato, cucumber, pickled red onion, smoked yellow cheese, homemade katak from Keffa Farm, quail egg, BBQ pork belly, parsley pesto, and buttered bruschetta 350 g

summer tomatoes, marinated roasted sivri pepper, fresh farmhouse cheese from Keffa Farm, olives, olive oil, and parsley 350 g

quinoa, homemade hummus, cherry tomatoes, kalamata olives, roasted pepper, quail egg, BBQ chicken, honey mustard vinaigrette 620 kcal, 39 g protein 350 g

tomatoes, BBQ eggplants, BBQ peppers, cucumbers, roasted zucchini, spring onions, farmhouse sheep cheese from Keffa Farm, and parsley vinaigrette 350 g

fresh salad mix with baked French goat cheese, strawberries, roasted hazelnuts and honey mustard dressing 280 g

summer tomato, fresh fior di latte mozzarella, homemade basil pesto, and balsamic vinaigrette 350 g

tomatoes, roasted red pepper, grated cow's cheese from Keffa Farm, egg, chili pepper, Kalamata olive and parsley 350 g

Fresh burrata with cherry tomatoes, avocado, BBQ roasted artichoke, baby spinach, pesto sauce, and pine nuts 300 g

lettuce, avocado, cucumber, radish, fresh green onion, egg, red pepper oil, olive oil, and lemon vinaigrette 350 g

tomato, parsley, pickled cucumber, crispy onion, kimchi vinaigrette and sumac 280 g

pane karasau (crispy bread) 160 g

with smoked salmon, pan de cristal (crispy bread) and philadelphia 160 g

with roasted pepper and crispy chickpeas 150 g

roasted marinated sevrîya with tomato sauce and crumbled cow cheese from keffa farm 210 g

with pickled cucumbers and crispy tortilla 160 g

200 g

pepper sauce and green onion 200 g

with parmesan and truffle 170 g

220 g

with garlic sauce 220 g

in cornflakes and milk sauce 200 g

with chili lime sauce 220 g

with parmesan sauce 200 g

vegetable patties with corn, peas, spinach, creamy yogurt sauce, and fresh green salads. 250 g

tempura with sweet chili sauce 210 g

with forest berries and truffle sauce 200 g

marinated sardines, sea trout, cured bonito fillet, red pickled onion, herb butter and toasted sourdough bruschetta 220 g

хрупкави пържени крилца с BBQ сос 220 г

200 g

BBQ skewer with tomato sauce 120 g

grilled 160 g

with teriyaki sauce and sesame 200 g

180 g

from black angel breed with roasted marinated sevrîya, fresh fried potatoes and garden salad 420 g

King pork chop from black angel breed with roasted marinated sevrîya, fresh fried potatoes and garden salad 570 g

Mixed pork meat (pork belly) from black angel breed with roasted marinated sevrîya, fresh fried potatoes and garden salad 400 g

grilled pork tenderloin steaks with marinated silver onion, fresh fried potatoes, garden salad, and chimichurri sauce 390 g

Bbq ribs black angel with roasted marinated sevrîya, fresh fried potatoes and coleslaw salad 580 g

50/50 mixture of Black Angel pork and beef, fried potatoes, dry tarator, tirosalata 390 g

Pork tenderloin medallions glazed with red pepper sauce with roasted marinated sevriya, fresh fried potatoes and garden salad 380 g

slow cooked with celery puree 320 g

with french fries and garden salad 330 g

with french fries and garden salad 330 g

Pork neck skewer with vegetables, with roasted marinated sevrîya, fresh fried potatoes and garden salad 360 g

with french fries and garden salad 330 g

with french fries and garden salad 330 g

with french fries and garden salad 330 g

a plate of delicious grilled steak marinated in lime and soy sauce 700 g

220 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 350 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 300 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 340 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 300 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 80 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 600 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 300 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 1300 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 180 - 200 g

prepared right in front of you (show cooking) over live fire, served with porcini mushroom sauce 220 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 600 g

150 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 190 g

Whole sea bass with fresh salads 310 g

120 g

Salmon fillet with fresh salads 220 g

Tuna fillet with fresh salads 220 g

with herbal oil 150 g

from Van DerKroon's farm 100 g

zucchini, eggplant, onion, red pepper, green pepper 120 g

75 g

100 g

100 g

20 g

80 g

from Van DerKroon's farm 100 g

120 g

from Van DerKroon's farm 100 g

60 g

pulled beef, cheddar, truffle mayo, caramelized onions, crispy bacon, little jam, parmesan and french fries 350 g

avocado, tartar sauce, mozzarella, iceberg, barbecued chicken fillet and fresh french fries 350 g

cheddar sauce, egg, caramelized barbecue red onion, pickled cucumber, iceberg, brioche, bacon and fresh fries 400 g

cheddar sauce, caramelized barbecue red onion, pickled cucumber, iceberg, artisan brioche, bacon and fresh fries 350 g

quinoa, homemade hummus, cherry tomatoes, kalamata olives, roasted pepper, quail egg, BBQ chicken, honey mustard vinaigrette 620 kcal, 39 g protein 350 g

with sweet potato puree, grilled corn and chimichurri sauce 490 kcal, protein: 38 g 320 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

with basmati rice, cherry tomatoes and cucumbers 570 kcal, protein: 48 g 350 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

with green salad, quinoa, balsamic vinaigrette and hemp seeds 460 kcal, protein:42 g 280 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

with teriyaki sauce, sweet potato puree, broccoli 630 kcal, protein: 39 g 320 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

black imperial rice and asparagus 620 kcal, protein: 48 g 350 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

450 kcal, protein: 16 g 300 years

300 g

Zucchini, sun-dried tomato, mascarpone and parmesan 360 g

Fresh tagliatelle pasta with pancetta, parmesan, and egg yolk 340 g

Fresh tagliatelle pasta with veal ragu and parmesan 350 g

pulled beef cheeks with fresh fries and porcini mushroom sauce 400 g

from Black Angel beef with fresh fries and cheddar sauce 400 g

with fresh french fries, parmesan and truffle sauce 400 g

crispy chicken bites cornflakes with fresh fried potatoes and milk sauce 220 g

mini beef burger with cheddar and fresh fries 200 g

children's pizza margherita with prosciutto 220 g

mini meatballs with fresh french fries 220 g

healthy kids poke ball – bbq chicken fillet, rice, cherry tomatoes, cucumber and cheddar sauce 220 g

mini burger with pulled chicken and fresh fries 300 g

fresh banana, peach, pomegranate grenadine 200 ml

milk white chocolate, blue curacao liqueur, cream 200 ml

orange, grenadine from us 200 ml

tomato sauce, mozzarella, oregano, basil, olive oil 380 g

tomato sauce, four types of meat – prosciutto cotto, Italian hungarian, spicy chorizo, crispy pancetta, four types of cheese – mozzarella, emmental, parmesan, gorgonzola, cherry, basil 500 g

tomato sauce, mozzarella, chicken fillet, melted provolone cheese, boiled egg,corn 540 g

tomato sauce, mozzarella, fillet, melted provolone cheese, corn, pickles, oregano, olive oil 560 g

tomato sauce, mozzarella, spicy salami, hot pepper, red pepper 450 g

tomato sauce, mozzarella, beef sudjuk, red pepper 450 g

50 g

50 g

50 g

50 g

50 g

50 g

50 g

80 g

(slice) 30 g

(slice) 30 g

какъвто мама го прави с добавка ягоди 150 г

white chocolate with mascarpone and peaches 150 g

cherries with white chocolate, almond marzipan, and pistachio 190 g

130 g

130 g

hazelnuts with dark and milk chocolate 80 g

almond slices, dark chocolate and orange 130 g

1200 ml

330 ml

400 ml

330 ml

250 ml

250 ml

330 ml

250 ml

750 ml

330 ml

330 ml

330 ml

250 ml

500 ml

250 ml

330 ml

330 ml

250 ml

250 ml

750 ml

330 ml

250 ml