WINES 375 ml · ASADO-more than grill

little jam, cherry tomatoes, capers, quail egg, pancetta, parmesan, croutons and caesar dressing 320 g

Our interpretation with tomato, cucumber, pickled red onion, smoked yellow cheese, homemade katak from Keffa Farm, quail egg, BBQ pork belly, parsley pesto, and buttered bruschetta 350 g

summer tomatoes, marinated roasted sivri pepper, fresh farmhouse cheese from Keffa Farm, olives, olive oil, and parsley 350 g

quinoa, homemade hummus, cherry tomatoes, kalamata olives, roasted pepper, quail egg, BBQ chicken, honey mustard vinaigrette 620 kcal, 39 g protein 350 g

tomatoes, BBQ eggplants, BBQ peppers, cucumbers, roasted zucchini, spring onions, farmhouse sheep cheese from Keffa Farm, and parsley vinaigrette 350 g

fresh salad mix with baked French goat cheese, strawberries, roasted hazelnuts and honey mustard dressing 280 g

summer tomato, fresh fior di latte mozzarella, homemade basil pesto, and balsamic vinaigrette 350 g

tomatoes, roasted red pepper, grated cow's cheese from Keffa Farm, egg, chili pepper, Kalamata olive and parsley 350 g

Fresh burrata with cherry tomatoes, avocado, BBQ roasted artichoke, baby spinach, pesto sauce, and pine nuts 300 g

lettuce, avocado, cucumber, radish, fresh green onion, egg, red pepper oil, olive oil, and lemon vinaigrette 350 g

tomato, parsley, pickled cucumber, crispy onion, kimchi vinaigrette and sumac 280 g

pane karasau (crispy bread) 160 g

with smoked salmon, pan de cristal (crispy bread) and philadelphia 160 g

with roasted pepper and crispy chickpeas 150 g

roasted marinated sevrîya with tomato sauce and crumbled cow cheese from keffa farm 210 g

with pickled cucumbers and crispy tortilla 160 g

200 g

pepper sauce and green onion 200 g

with parmesan and truffle 170 g

220 g

with garlic sauce 220 g

in cornflakes and milk sauce 200 g

with chili lime sauce 220 g

with parmesan sauce 200 g

vegetable patties with corn, peas, spinach, creamy yogurt sauce, and fresh green salads. 250 g

tempura with sweet chili sauce 210 g

with forest berries and truffle sauce 200 g

marinated sardines, sea trout, cured bonito fillet, red pickled onion, herb butter and toasted sourdough bruschetta 220 g

хрупкави пържени крилца с BBQ сос 220 г

200 g

BBQ skewer with tomato sauce 120 g

grilled 160 g

with teriyaki sauce and sesame 200 g

180 g

from black angel breed with roasted marinated sevrîya, fresh fried potatoes and garden salad 420 g

King pork chop from black angel breed with roasted marinated sevrîya, fresh fried potatoes and garden salad 570 g

Mixed pork meat (pork belly) from black angel breed with roasted marinated sevrîya, fresh fried potatoes and garden salad 400 g

grilled pork tenderloin steaks with marinated silver onion, fresh fried potatoes, garden salad, and chimichurri sauce 390 g

Bbq ribs black angel with roasted marinated sevrîya, fresh fried potatoes and coleslaw salad 580 g

50/50 mixture of Black Angel pork and beef, fried potatoes, dry tarator, tirosalata 390 g

Pork tenderloin medallions glazed with red pepper sauce with roasted marinated sevriya, fresh fried potatoes and garden salad 380 g

slow cooked with celery puree 320 g

with french fries and garden salad 330 g

with french fries and garden salad 330 g

Pork neck skewer with vegetables, with roasted marinated sevrîya, fresh fried potatoes and garden salad 360 g

with french fries and garden salad 330 g

with french fries and garden salad 330 g

with french fries and garden salad 330 g

a plate of delicious grilled steak marinated in lime and soy sauce 700 g

220 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 350 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 300 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 340 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 300 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 80 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 600 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 300 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 1300 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 180 - 200 g

prepared right in front of you (show cooking) over live fire, served with porcini mushroom sauce 220 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 600 g

150 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 190 g

Whole sea bass with fresh salads 310 g

120 g

Salmon fillet with fresh salads 220 g

Tuna fillet with fresh salads 220 g

with herbal oil 150 g

from Van DerKroon's farm 100 g

zucchini, eggplant, onion, red pepper, green pepper 120 g

75 g

100 g

100 g

20 g

80 g

from Van DerKroon's farm 100 g

120 g

from Van DerKroon's farm 100 g

60 g

pulled beef, cheddar, truffle mayo, caramelized onions, crispy bacon, little jam, parmesan and french fries 350 g

avocado, tartar sauce, mozzarella, iceberg, barbecued chicken fillet and fresh french fries 350 g

cheddar sauce, egg, caramelized barbecue red onion, pickled cucumber, iceberg, brioche, bacon and fresh fries 400 g

cheddar sauce, caramelized barbecue red onion, pickled cucumber, iceberg, artisan brioche, bacon and fresh fries 350 g

quinoa, homemade hummus, cherry tomatoes, kalamata olives, roasted pepper, quail egg, BBQ chicken, honey mustard vinaigrette 620 kcal, 39 g protein 350 g

with sweet potato puree, grilled corn and chimichurri sauce 490 kcal, protein: 38 g 320 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

with basmati rice, cherry tomatoes and cucumbers 570 kcal, protein: 48 g 350 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

with green salad, quinoa, balsamic vinaigrette and hemp seeds 460 kcal, protein:42 g 280 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

with teriyaki sauce, sweet potato puree, broccoli 630 kcal, protein: 39 g 320 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

black imperial rice and asparagus 620 kcal, protein: 48 g 350 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

450 kcal, protein: 16 g 300 years

300 g

Zucchini, sun-dried tomato, mascarpone and parmesan 360 g

Fresh tagliatelle pasta with pancetta, parmesan, and egg yolk 340 g

Fresh tagliatelle pasta with veal ragu and parmesan 350 g

pulled beef cheeks with fresh fries and porcini mushroom sauce 400 g

from Black Angel beef with fresh fries and cheddar sauce 400 g

with fresh french fries, parmesan and truffle sauce 400 g

crispy chicken bites cornflakes with fresh fried potatoes and milk sauce 220 g

mini beef burger with cheddar and fresh fries 200 g

children's pizza margherita with prosciutto 220 g

mini meatballs with fresh french fries 220 g

healthy kids poke ball – bbq chicken fillet, rice, cherry tomatoes, cucumber and cheddar sauce 220 g

mini burger with pulled chicken and fresh fries 300 g

fresh banana, peach, pomegranate grenadine 200 ml

milk white chocolate, blue curacao liqueur, cream 200 ml

orange, grenadine from us 200 ml

tomato sauce, mozzarella, oregano, basil, olive oil 380 g

tomato sauce, four types of meat – prosciutto cotto, Italian hungarian, spicy chorizo, crispy pancetta, four types of cheese – mozzarella, emmental, parmesan, gorgonzola, cherry, basil 500 g

tomato sauce, mozzarella, chicken fillet, melted provolone cheese, boiled egg,corn 540 g

tomato sauce, mozzarella, fillet, melted provolone cheese, corn, pickles, oregano, olive oil 560 g

tomato sauce, mozzarella, spicy salami, hot pepper, red pepper 450 g

tomato sauce, mozzarella, beef sudjuk, red pepper 450 g

50 g

50 g

50 g

50 g

50 g

50 g

50 g

80 g

(slice) 30 g

(slice) 30 g

какъвто мама го прави с добавка ягоди 150 г

white chocolate with mascarpone and peaches 150 g

cherries with white chocolate, almond marzipan, and pistachio 190 g

130 g

130 g

hazelnuts with dark and milk chocolate 80 g

almond slices, dark chocolate and orange 130 g

1200 ml

330 ml

400 ml

330 ml

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250 ml

330 ml

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750 ml

330 ml

330 ml

330 ml

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250 ml

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330 ml

250 ml

250 ml

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250 ml