ASADO-more than grill — Menu

tomatoes, BBQ eggplants, BBQ peppers, cucumbers, roasted zucchini, spring onions, farmhouse sheep cheese from Keffa Farm, and parsley vinaigrette 350 g

tomato, parsley, pickled cucumber, crispy onion, kimchi vinaigrette and sumac 280 g

summer tomatoes, marinated roasted sivri pepper, fresh farmhouse cheese from Keffa Farm, olives, olive oil, and parsley 350 g

Fresh burrata with cherry tomatoes, avocado, BBQ roasted artichoke, baby spinach, pesto sauce, and pine nuts 300 g

tomatoes, roasted red pepper, grated cow's cheese from Keffa Farm, egg, chili pepper, Kalamata olive and parsley 350 g

summer tomato, fresh fior di latte mozzarella, homemade basil pesto, and balsamic vinaigrette 350 g

fresh salad mix with baked French goat cheese, strawberries, roasted hazelnuts and honey mustard dressing 280 g

Our interpretation with tomato, cucumber, pickled red onion, smoked yellow cheese, homemade katak from Keffa Farm, quail egg, BBQ pork belly, parsley pesto, and buttered bruschetta 350 g

little jam, cherry tomatoes, capers, quail egg, pancetta, parmesan, croutons and caesar dressing 320 g

quinoa, homemade hummus, cherry tomatoes, kalamata olives, roasted pepper, quail egg, BBQ chicken, honey mustard vinaigrette 620 kcal, 39 g protein 350 g

lettuce, avocado, cucumber, radish, fresh green onion, egg, red pepper oil, olive oil, and lemon vinaigrette 350 g

pane karasau (crispy bread) 160 g

with roasted pepper and crispy chickpeas 150 g

with smoked salmon, pan de cristal (crispy bread) and philadelphia 160 g

with pickled cucumbers and crispy tortilla 160 g

roasted marinated sevrîya with tomato sauce and crumbled cow cheese from keffa farm 210 g

in cornflakes and milk sauce 200 g

with parmesan sauce 200 g

хрупкави пържени крилца с BBQ сос 220 г

pepper sauce and green onion 200 g

marinated sardines, sea trout, cured bonito fillet, red pickled onion, herb butter and toasted sourdough bruschetta 220 g

tempura with sweet chili sauce 210 g

with white wine, butter, and lovage 500 g

200 g

vegetable patties with corn, peas, spinach, creamy yogurt sauce, and fresh green salads. 250 g

BBQ skewer with tomato sauce 120 g

with chili lime sauce 220 g

with garlic sauce 220 g

with parmesan and truffle 170 g

220 g

200 g

with forest berries and truffle sauce 200 g

pulled beef cheeks with fresh fries and porcini mushroom sauce 400 g

from Black Angel beef with fresh fries and cheddar sauce 400 g

with fresh french fries, parmesan and truffle sauce 400 g

300 g

Zucchini, sun-dried tomato, mascarpone and parmesan 360 g

Fresh tagliatelle pasta with pancetta, parmesan, and egg yolk 340 g

Fresh tagliatelle pasta with veal ragu and parmesan 350 g

cheddar sauce, caramelized barbecue red onion, pickled cucumber, iceberg, artisan brioche, bacon and fresh fries 350 g

cheddar sauce, egg, caramelized barbecue red onion, pickled cucumber, iceberg, brioche, bacon and fresh fries 400 g

pulled beef, cheddar, truffle mayo, caramelized onions, crispy bacon, little jam, parmesan and french fries 350 g

avocado, tartar sauce, mozzarella, iceberg, barbecued chicken fillet and fresh french fries 350 g

with teriyaki sauce and sesame 200 g

180 g

grilled 160 g

King pork chop from black angel breed with roasted marinated sevrîya, fresh fried potatoes and garden salad 570 g

from black angel breed with roasted marinated sevrîya, fresh fried potatoes and garden salad 420 g

Pork tenderloin medallions glazed with red pepper sauce with roasted marinated sevriya, fresh fried potatoes and garden salad 380 g

Mixed pork meat (pork belly) from black angel breed with roasted marinated sevrîya, fresh fried potatoes and garden salad 400 g

grilled pork tenderloin steaks with marinated silver onion, fresh fried potatoes, garden salad, and chimichurri sauce 390 g

Pork neck skewer with vegetables, with roasted marinated sevrîya, fresh fried potatoes and garden salad 360 g

with french fries and garden salad 330 g

slow cooked with celery puree 320 g

Bbq ribs black angel with roasted marinated sevrîya, fresh fried potatoes and coleslaw salad 580 g

a plate of delicious grilled steak marinated in lime and soy sauce 700 g

with french fries and garden salad 330 g

with french fries and garden salad 330 g

with french fries and garden salad 330 g

with french fries and garden salad 330 g

50/50 mixture of Black Angel pork and beef, fried potatoes, dry tarator, tirosalata 390 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 600 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 1300 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 350 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 600 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 300 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 300 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 180 - 200 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 300 g

prepared right in front of you (show cooking) over live fire, served with porcini mushroom sauce 220 g

150 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 340 g

220 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 80 g

The beef served at ASADO comes from the premium restaurant selection of BELLINI CARNI (LA MARBLET), sourced from the following breeds. At the time of your selection, 30-day dry-aged beef from one of the following varieties is available: HEBE – German heifer aged between 18 and 30 months from selected farms, offering a strong and deep flavor, bright red color, and fine marbling. FREYA – Female cattle from four main breeds: Danish Red (the only native breed), Holstein, Friesian, and Jersey. Raised outdoors or semi-outdoors and certified as “Danish Beef” – meat with a bright red color and good marbling. DEDALUS – Male calves raised primarily outdoors, with finishing during the final months based on a sugar beet diet. The young age and genetics of these animals guarantee noble meat with excellent flavor and valuable nutritional qualities, featuring a bright red color and lighter, delicate marbling. DIVINA – Italian cows from selected farms in the Po Valley, mainly of the Friesian breed. Traditionally raised for milk production but also highly valued for their meat, these animals reach a maturity that provides rich marbling and exceptional juiciness, with deep, balanced, and highly enjoyable flavors. The meat is distinguished by its intense red color and pronounced taste — perfect for guests seeking a high-quality culinary experience. 190 g

Whole sea bass with fresh salads 310 g

Salmon fillet with fresh salads 220 g

Tuna fillet with fresh salads 220 g

120 g

tomato sauce, mozzarella, oregano, basil, olive oil 380 g

tomato sauce, mozzarella, chicken fillet, melted provolone cheese, boiled egg,corn 540 g

tomato sauce, mozzarella, fillet, melted provolone cheese, corn, pickles, oregano, olive oil 560 g

tomato sauce, mozzarella, spicy salami, hot pepper, red pepper 450 g

tomato sauce, four types of meat – prosciutto cotto, Italian hungarian, spicy chorizo, crispy pancetta, four types of cheese – mozzarella, emmental, parmesan, gorgonzola, cherry, basil 500 g

tomato sauce, mozzarella, beef sudjuk, red pepper 450 g

80 g

80 g

100 g

zucchini, eggplant, onion, red pepper, green pepper 120 g

from Van DerKroon's farm 100 g

from Van DerKroon's farm 100 g

60 g

100 g

from Van DerKroon's farm 100 g

with herbal oil 150 g

75 g

150 g

120 g

20 g

50 g

50 g

50 g

50 g

50 g

50 g

50 g

(slice) 30 g

(slice) 30 g

80 g

children's pizza margherita with prosciutto 220 g

crispy chicken bites cornflakes with fresh fried potatoes and milk sauce 220 g

healthy kids poke ball – bbq chicken fillet, rice, cherry tomatoes, cucumber and cheddar sauce 220 g

mini beef burger with cheddar and fresh fries 200 g

mini burger with pulled chicken and fresh fries 300 g

mini meatballs with fresh french fries 220 g

orange, grenadine from us 200 ml

milk white chocolate, blue curacao liqueur, cream 200 ml

fresh banana, peach, pomegranate grenadine 200 ml

quinoa, homemade hummus, cherry tomatoes, kalamata olives, roasted pepper, quail egg, BBQ chicken, honey mustard vinaigrette 620 kcal, 39 g protein 350 g

with basmati rice, cherry tomatoes and cucumbers 570 kcal, protein: 48 g 350 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

with green salad, quinoa, balsamic vinaigrette and hemp seeds 460 kcal, protein:42 g 280 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

black imperial rice and asparagus 620 kcal, protein: 48 g 350 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

with teriyaki sauce, sweet potato puree, broccoli 630 kcal, protein: 39 g 320 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

with sweet potato puree, grilled corn and chimichurri sauce 490 kcal, protein: 38 g 320 g Any dish can be topped with a sprinkle of delicious hemp seeds (per 10 g - 3 g of protein)

450 kcal, protein: 16 g 300 years

with fennel, walnuts and garlic 300 g

200 g

300 g

300 g

300 g

300 g

(slice) 30 g

(slice) 30 g

80 g

cucumbers, tomatoes, roasted peppers, cheese, olives, spring onions, chili peppers, onion 1600g

little jam, roasted chicken fillet, cherry tomatoes, capers, quail egg, pancetta, parmesan, croutons and caesar dressing 960 g

zucchini, eggplant, carrot, red onion, white onion, red roasted pepper, mushrooms, king mushrooms, portobello, green pepper, olives, burrata, cherry tomatoes 1200 g

20 pieces Bruschetti with homemade katok and bacon chips 1.4 Bruschetti with hummus and crispy chickpeas 1 Bruschetti with tarama and smoked salmon 1.6 Bruschetti with dry tarator and venison leg 1.4 Bruschetti with shrimp and yuzu cream 1.4,6

homemade banitsa with butter and farm cheese 900 g

mix olives and oregano tomatoes and basil prosciutto and mozzarella 1600 g

Chicken fillets in cornflakes with milk sauce Chicken fillets in panko with parmesan sauce Cheese in panko with forest fruit sauce 1200 g

Zucchini Greek style with garlic sauce Shrimp popcorn with yuzu Baby squid with pamientes de padron peppers and caesar sauce 1200 g

Fresh French Fries with Ketchup and Mayonnaise Fresh Potato Chips with Parmesan and Truffle with Sauce Sweet French Fries with Brazil Sauce 1200 g

kebabs, grilled meatballs, pork chop, 1/2 grilled chicken, french fries and chutney 2480 g

pork neck loins,chicken fillet,homemade sausage, slow cooked ribs,1/2 grilled chicken,roasted vegetables 2710 g

Beef lokum on a skewer with pineapple, grilled beef meatballs, French crab cutlet, grilled beef liver, grilled baked potatoes 2460 g

the bites are made of premium chicken fillet Drink to the menu of choice: Homemade lemonade - orange, elderberry or strawberry 200ml, Natural juice, Ayran 200ml Iced tea/Coca Cola 200ml Mineral water 500ml, Fresh 200 ml +2.50lv French fries can be replaced with cucumber sticks - 100g Why are our fresh fries healthy? Fried in high-quality sunflower oil (soy, peanut and GMO free), double fried to avoid raising temperatures to carcinogenic levels, a variety specifically for frying with low sugar and starch content to prevent it from binding to the fat. No additional dehydration or additives.

Drink to the menu of choice: Homemade lemonade - orange, elderberry or strawberry 200ml, Natural juice, Ayran 200ml Iced tea/Coca Cola 200ml Mineral water 500ml, Fresh 200 ml +2.50lv French fries can be replaced with cucumber sticks - 100g Why are our fresh fries healthy? Fried in high-quality sunflower oil (soy, peanut and GMO free), double fried to avoid raising temperatures to carcinogenic levels, a variety specifically for frying with low sugar and starch content to prevent it from binding to the fat. No additional dehydration or additives.

250 g

250 g

220 g freshly prepared pizza - tomato sauce, mozzarella, prosciutto which Drink to the menu of your choice: Homemade lemonade - orange, elderberry or strawberry 200ml, Natural juice, Ayran 200ml Iced tea/Coca Cola 200ml Mineral water 500ml, Fresh 200 ml +2.50lv French fries can be replaced with cucumber sticks - 100g Why are our fresh fries healthy? Fried in high-quality sunflower oil (soy, peanut and GMO free), double fried to avoid raising temperatures to carcinogenic levels, a variety specifically for frying with low sugar and starch content to prevent it from binding to the fat. No additional dehydration or additives.

white chocolate with mascarpone and peaches 150 g

cherries with white chocolate, almond marzipan, and pistachio 190 g

160 g

160 g

pyramid with three types of chocolate, coconut, mascarpone, and strawberries 190 g

150 g

какъвто мама го прави с добавка ягоди 150 г

three kinds of ice cream – strawberry, vanilla, chocolate, fruits, whipped cream, chocolate wafer rolls 400 g

Austro - Hungarian pastry, almond cakes with buttery lemon cream 130 g

130 g

130 g

hazelnuts with dark and milk chocolate 80 g

almond slices, dark chocolate and orange 130 g

250 ml

750 ml

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1200 ml

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350 ml

350 ml

250 ml

1000 ml

40 ml

60 ml

250 ml

150 ml

150 ml

80 ml

150 ml

40 ml

250 ml

150 ml

60 ml

15 gr

tartratea, passion fruit, lemon, ginger soda 120 ml

gin, lime, raspberry, egg white 120 ml

vodka, fresh lemon, elderberry, passion fruit, egg white 120 ml

skinos, gin, honey, sprite 120 ml

250 ml

quince brandy, gin, pear, mint, orange 130 ml

250 ml

120 ml

1 l

50 ml

200 ml

50 ml

200 ml

50 ml

50 ml

50 ml

50 ml

200 ml

330 ml

500 ml

500 ml

330 ml

330 ml

500 ml

330 ml

330 ml

355 ml

330 ml

F2F - New Bloom Winery, Bulgaria 750 ml

F2F - New Bloom Winery, Bulgaria 750 ml

750 ml

750 ml

Bulgaria 750 ml

Dogma - Zaara Estate, Bulgaria

Dogma - Zaara Estate, Bulgaria 750 ml

750 ml

Italy 750 ml

White Story - Staro Oryahovo, Bulgaria

Italy 750 ml

750 ml

Italy 750 ml

750 ml

France 750 ml

750 ml

Babic - New Zealand

750 ml

Australian non-alcoholic wine slightly carbonated 750 ml

Rosе from Merlot & Cabernet Sauvignon & Cabernet Franc, Zaara Estate, Bulgaria750 ml

F2F New Bloom, Bulgaria 750 ml

Bulgaria 750 ml

Italy 750 ml

Kinsol & Grenache & Syrah, M De Minute - Cote De Provence Chateau Minute, France750 ml

France 750 ml

France 750 ml

F2F - New Bloom, Bulgaria

F2F, New Bloom, Bulgaria

Bulgaria 750 ml

Bulgaria 750 ml

Besa Valley, Bulgaria

Besa Valley, Bulgaria

750 ml

750 ml

750 ml

750 ml

750 ml

Dragomir, Bulgaria 750 ml

750 ml

Italy 750 ml

Italy 750 ml

Italy 750 ml

Italy 750 ml

Italy 750 ml

Italy 750 ml

750 ml

750 ml

Italy 750 ml

750 ml

200 ml

Italy

Italy

750 ml

750 ml

France

750 ml

750 ml

200 ml

750 ml

White Story - Bulgaria

Italy

Dogma - Zaara Estate, Bulgaria

Bulgaria

France

New Zealand

Australian non-alcoholic wine slightly carbonated 200 ml

Santa Sara Wine Estate Bulgaria

50 ml

50 ml

50 ml

50 ml

50 ml

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